Hong Kong: An Interlude of Food

Fooood! 😋

į‡’éĩ | roast goose | siu ngo

į‡’肉 | roast pork belly | siu yuk, 
į‡’éĩ | roast goose | siu ngo

éđĩæ°īéĩįī… | goose blood pudding

goose fat fried rice

į‚ļå…Đ | zha leung

į•ŠčŒ„į‰›č…ĐéĒ | fan ke ngau lam mein

æļŊ垏į‚ļ蠔éĪ… | gong sik zha ho beng | HK-style fried oyster pancake

雞蛋äŧ” | gai dan zai | HK egg puffs

雞蛋äŧ” | gai dan zai | HK egg puffs

įū…åŪ‹æđŊ | lo sung tong | HK style borscht

giant ass souffle

Hing Kee (éŋéĒĻåĄ˜čˆˆčĻ˜)

PhotographyEthan Tsaihong kong, photography, night, food, dessert, cantonese, cuisineComment