Hong Kong: An Interlude of Food

Fooood! ๐Ÿ˜‹

็‡’้ต | roast goose | siu ngo

็‡’่‚‰ | roast pork belly | siu yuk, 
็‡’้ต | roast goose | siu ngo

้นตๆฐด้ต็ด… | goose blood pudding

goose fat fried rice

็‚ธๅ…ฉ | zha leung

็•ช่Œ„็‰›่…ฉ้ข | fan ke ngau lam mein

ๆธฏๅผ็‚ธ่ ”้ค… | gong sik zha ho beng | HK-style fried oyster pancake

้›ž่›‹ไป” | gai dan zai | HK egg puffs

้›ž่›‹ไป” | gai dan zai | HK egg puffs

็พ…ๅฎ‹ๆนฏ | lo sung tong | HK style borscht

giant ass souffle

Hing Kee (้ฟ้ขจๅก˜่ˆˆ่จ˜)

PhotographyEthan Tsaihong kong, photography, night, food, dessert, cantonese, cuisineComment